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Sunday, December 26, 2010


I'd never made Croccante before, but the video I saw online made it look so easy. HAHA! OK, once I finally figured out how to melt the sugar properly, it actually was pretty easy. The thing I was missing initially was patience. Once I added a bit of that (ok, for me, a lot of patience) and adjusted the already simple recipe, my sugar melted to that nice caramel colour. :)

Yummy Croccante

Thanks for looking and I hope you had a fabulous Christmas :)

-- Lisa P.

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